Welcome to Bistro 4 Saisons, where culinary artistry meets the bounty of local ingredients in Orford, QC. This charming restaurant offers a thoughtfully crafted menu that transforms seasonal produce into delightful dishes.
Lunch Highlights: Indulge in the AAA beef bavette with a rich pepper sauce or savor the maple-glazed pork chop paired with sweet potato puree.
Dinner Delicacies: For the evening, try the tender bison ribs glazed with BBQ sauce or the exquisite filet of beef, a true testament to gourmet dining.
Signature Entrées: The foie gras ballotine steeped in ice cider is a must-try, celebrated for its decadence and flavor complexity.
Each dish is an expression of the chef's passion and a tribute to the region's flavors, ensuring that every visit feels like a journey through the seasons.
Menu du soir Entrees
Filet de sebaste du Saint-Laurent
Foie gras en ballotine au cidre de glace
Huitres de la cote Est
Salade
Salade d’endives
Soupe du moment
Tartare de thon
Tataki de bœuf marine au ponzu
Œuf de cane poche
Menu du soir Plats principaux
Cotes de bison laquees a la sauce BBQ
Filet de bœuf
Gnocchi a la ricotta
Grosse crevettes
Lotte rotie
Navarin d’agneau
Pave de foie de veau
Penne en sauce rosee
Saute de pieuvre
Menu du soir Desserts
Assiette de fromages
Declinaison de chocolat
Gateau au fromage
Gateau au temps des sucres
Millefeuille aux framboises
Menu du midi Entrees
Huitres
Potage du moment
Salade d’endive
Salade verte
Tartare de thon
Tataki de boeuf
Terrine de boudin
Menu du midi Plats principaux
Bavette de bœuf
Cote de porc a l’erable
Gnocchis
Lotte lardee au bacon
Salade Cesar
Menu du midi Desserts
Beignet a l’erable
Biscuit garni tiede
Gateau au fromage facon New York, coulis de fruits